BACKGROUND
DEVELOPMENT OF VAN DIEMEN QUALITY BULBS:
The
property has been in the family for 3 generations and has in the past
been dominantly involved in vegetable production and stud Dorset sheep.
In this latter pursuit the property has achieved a considerable reputation
over the past 40 years.
Bulb production represents a re-orientation of the specialist
production side of our business from stud sheep, in recognition of
the productive potential of the unique soils and temperate climate
of N.W. Tasmania.
This
business was begun in 1984 with the express purpose of becoming a
top quality tulip bulb producer for the Australian and possibly export
markets. It started with 1000 tulip bulbs imported under the (then)
current 1000 bulb quarantine limit.
After
3 years of trials the business imported 20,000 tulips in 1987 and
7 tonnes of nerine bulbs (an autumn flowering bulb). This container
was the first container-full of bulbs to enter Australia. Concurrently
with commercialisation of the bulb venture, Paul and Bronwen spent
6 weeks intensively studying the Dutch bulb industry.
Since then, the business has continued to expand through
production and import and this year has a total of approximately 27
ha of bulbs - 15 ha tulips, 5 ha dutch iris, .25 ha of miniature daffodils
and 7 ha of lilies.
The
total farming operation creates 9 full time jobs and as well as a
large amount of seasonal work. The tulip bulb harvest alone will
employ approximately 30 people for one month. The annual full time
equivalent workforce is approximately 20.
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TOURISM:
Initially
due to public demand, the farm is becoming a major tourist attraction
in the tulip season which runs from the end of September to mid October.
The beauty of the blooms, the broad bands of colour traversing the
fields and the scenic location makes the farm a photographer's delight
in spring.
Visitors to the farm have the opportunity to wander
among hectares of tulips amid the spectacular N.W. Tasmanian scenery.
The
local community organised the inaugural Wynyard
Tulip Festival in 1991 which attracted several thousand people
to the area during the second weekend of October. This event is now a major attraction
on the Tasmanian tourist calendar. The farm tourism performs an important
role as both an icon of the area and an example of rural tourism.
In 2006 the business opened it's Farm Interpretation & Visitor Centre along side a farm gate shop. This is open every week day and on weekends when visitor numbers make it viable.
The farm is only 5 minutes drive from the Burnie/Wynyard
airport which has a number of daily one hour flights to and from Melbourne,
by car it it one hour from Devonport (airport, Spirit of Tasmania),
two hours from Launceston and four hours from Hobart.
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